Whole walnut

Name: Whole walnut
Brand: Happy Packers
Price: 600 INR
Availability: InStock

Price 600 INR/ Kilograms

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MOQ : 50 Kilograms

Whole walnut Specification

Sugar Content
2.6g per 100g

Processing Time
24-48 Hours

Packaging Type
Vacuum/Poly Bag

Carbohydrate
13.7g per 100g

Variety
Whole Walnut

Size
Large (28-32 mm)

Shelf Life
12 Months

Moisture Content
Below 5%

Preserving Compound
None/100% Natural

Purity Level
99.5%

Grade
Premium/A Grade

Protein (%)
15.2%

Storage Instructions
Store in a cool, dry place, away from sunlight

Vitamin
Rich in Vitamin E, B6

Cholesterol
0mg

Allergen Information
Contains Tree Nuts

Harvest Season
September-November

Form
In Shell

Chemical Residues
Not Detected

Color
Light Brown

Taste
Crispy, Mildly Sweet

Texture
Firm, Crunchy

Usage
Direct Consumption, Culinary, Baking, Oil Extraction

Fat
65g per 100g

Minerals
Magnesium, Calcium, Phosphorus, Iron

Omega-3 Fatty Acids
2.5g per 100g

About Whole walnut

Trending now and Ending Soon: secure your batch of top-tier Whole Walnuts, prized for their rarefied quality and spectacular taste. These premium, large, in-shell walnuts boast a light brown color, crispy and mildly sweet flavor, and a firm, crunchy texture. Pick yours today- each walnut is free from chemical residues, naturally processed, and vacuum-packed to preserve its nutritional wealth: high Omega-3s, protein, and minerals. Ideal for direct snacking, culinary creations, or oil extraction. Take advantage-this limited offer won't last long!

Versatile Applications and Outstanding Features

Whole walnuts serve multiple uses: direct consumption as a healthy snack, inclusion in gourmet recipes, fine baking, or oil extraction. Their firm, crunchy texture with mildly sweet notes complements both savory and sweet preparations. With a 99.5% purity level and zero chemical residues, these walnuts are processed within 24-48 hours of harvest. To enjoy, simply crack the in-shell walnut to reveal the premium kernel-perfect for culinary or nutritional needs.

Export, Packaging, and Market Reach

FOB port options are flexible to suit global buyers, ensuring a streamlined outlay and prompt transportation. Vacuum or poly bag packaging guarantees freshness through arrival at your location. Sample policies are available on request for new clients. The main export markets include North America, Europe, and the Middle East, catering to wholesalers, traders, and culinary professionals seeking consistent quality and international standards in every shipment.

FAQ's of Whole walnut:

Q: How should I store whole walnuts to maximize their shelf life?

A: Store whole walnuts in a cool, dry place, away from direct sunlight, to maintain optimal freshness and extend their shelf life up to 12 months.

Q: What distinguishes these walnuts as premium or A Grade?

A: These walnuts are classified as Premium/A Grade based on their large size (28-32 mm), light brown color, firm crunchy texture, purity level of 99.5%, and absence of chemical residues.

Q: Where are these whole walnuts sourced and processed?

A: They are sourced and processed in India, harvested between September and November, and processed within 24-48 hours to ensure supreme quality.

Q: When is the ideal time to purchase whole walnuts for peak quality?

A: The optimal time to purchase is shortly after the harvest season-September to November-when the nuts are freshest and most flavorful.

Q: What are the key health benefits of consuming whole walnuts?

A: Whole walnuts are rich in Omega-3 fatty acids, protein, magnesium, calcium, phosphorus, iron, and vitamins E and B6, contributing to heart health, brain function, and overall well-being.